Founded in 1948 in Sanjo City, we preserve local blacksmithing techniques, focusing on "sharpness" and "craftsmanship." We manufacture a variety of knives daily, including those for home use, professional use, and specialty knives for cutting soba. Our products are beloved both domestically and internationally, with a growing number of overseas visitors and repeat customers. At our factory, which includes a direct-sales store, we offer sharpening and repair services for knives, including those from other manufacturers and international products. Our knives primarily use "steel" for the cutting edge, providing a superior sharpness not found in stainless steel knives.